Carrot and courgette rice

• 2 carrots
• 1 courgette
• Water
• 2 teaspoons baby rice
  

Peel and slice the carrot. Wash and slice the courgette. Boil the carrot and courgette together in a small amount of water until tender. Drain, retaining the cooking water. Liquidise the carrot and courgette with about 60mls of the cooking water then add the 2 teaspoons of baby rice and stir.