Makes 2 - 4 meals
- 100g skinless chicken fillet,
- ½ pepper (green, yellow or red)
- ¼ chopped avocado
Dice chicken and steam for 8-10 minutes. Check the chicken is cooked through thoroughly by cutting it in half. Add the chicken and 1-2 tbsps of stock (from steamer) or boiled water to the blender and puree until they are the consistancy you like. Add the avocado to the puree and blitz again, serve.
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