- 1 apple
- 1 Banana
Peel, core and cut 1 apple into slices/chunks, place slices or chunks into a pan with just enough water to slightly cover apples. Boil until tender; be sure to check on the water level. Peel a ripe banana and mash in a bowl with a fork. Puree if necessary but mashing with a potato masher will get this mix smooth.