Thursday, October 2

Pears and yogurt

  • 4 ripe pears
  • 200g Greek-style yoghurt
  • 1 dessertspoon sugar
  • 50g butter or margarine
  1. Preheat the oven to 180°C/gas mark 4.
  2. Peel pears, cut in half and remove cores.
  3. Put the pears hollow side up in a baking dish, sprinkle over sugar and dot with butter or margarine.
  4. Put a spoonful of yoghurt on top of each pear half.
  5. Bake for 10 minutes.
  6. Serve. Broccoli bake (serves four)