Pears and yogurt

• 4 ripe pears
• 200g Greek-style yoghurt
• 1 dessertspoon sugar
• 50g butter or margarine

1. Preheat the oven to 180°C/gas mark 4.
2. Peel pears, cut in half and remove cores.
3. Put the pears hollow side up in a baking dish, sprinkle over sugar and dot with butter or margarine.
4. Put a spoonful of yoghurt on top of each pear half.
5. Bake for 10 minutes.
6. Serve. Broccoli bake (serves four)